I’m never making real pancakes again.
(Gluten Free and Flour Free !!)
1 handful of Milled Linseed/Flaxseed/Goji Berries to add to the mix – (you can packs of these in the supermarkets – basically just milled seeds and good stuff and it tastes really nice and adds a bit of texture to these – also good for cereal/yoghurt topping)
Mash the banana and then add your eggs. Whisk until combined.
Add some milled seeds if you’ve got them because they taste great and bind the mixture together.
Fry with a little oil on a medium to high heat and cook on each side for a few minutes until bubbles start to appear and the pancake can be flipped easily.
A little bit of honey…
I’m still searching for more gluten-free alternatives so let me know what you know!